To craft our Chocolate Caramels, we begin by taking the recipe for our original sweet & salty vanilla caramels, and then we add lots of French cocoa, for a deep chocolate flavor. To finish, we sprinkle chunky salt on top to emphasize the chocolatey deliciousness. Then we cut, wrap, and package it by hand, in Kraft paper zipper pouches, with windows, to keep them fresh until you purchase them.

All of our handcrafted caramels are made with real butter and heavy cream, to make them melt in your mouth.

4 ounce caramels are packed in a resealable Kraft paper zipper pouch with a window. Our 6 oz window box is kraft paper, with seasonal ribbon. Boxes and ribbons may vary.