Introducing Schokolad’ Bär® Sipping Chocolate… our own brand of hot cocoa that is decidedly thick and rich. It’s drinking chocolate as it was meant to be, without all the mess. Now you can have a chef-prepared experience with the ease of an instant, just by adding hot milk (or water). Our mix contains real cocoa, real milk, sugar and spices or natural flavors for the purest chocolate experience. And, it’s available in 5 different flavors/sweetness levels: Swiss Chocolate, Dark Chocolate Cinnamon, Milk Chocolate Marshmallow, Chocolate Mint and Amsterdam Dark.

Each of our Schokolad’ Bär Sipping Chocolates is very different, using different cocoas and intensities:

Belgian Chocolate (formerly Milk Chocolate Marshmallow) is the milkiest chocolate with real vanilla for the chocolate grandma used to make… like drinking a 28% milk chocolate bar.
Swiss Chocolate is super creamy and luxurious.,, like drinking a 38% milk chocolate bar.
Dark Chocolate Mint is modeled on a thin mint cookie… like a 55% cacao chocolate bar.
European Spice (formerly Dark Chocolate Cinnamon) is like Viennese style hot chocolate with real cinnamon, ginger, nutmeg and spices. Like drinking a 72% cacao chocolate bar.
Amsterdam Dark is like drinking an 80% cacao chocolate bar. It’s our least sweet, most intense hot chocolate. People use it as a coffee replacer.

Just add two level tablespoons of mix to 6 ounces of hot milk to make one serving. Adjust the amount of cocoa mix to reach your desired richness. You may substitute hot water for hot milk; however for best results, use whole milk if available. Each 10 oz resealable pouch contains enough mix to make up to 12 servings depending upon your taste preferences.