Salted Vanilla Caramel for Dipping, Topping & Baking
Salted Vanilla Caramel for Dipping, Topping & Baking
When we set out to create a caramel “sauce”, we knew that it had to be every bit as good as our original buttery-delicious Salted Vanilla Caramels. Well, we did it!
Our Caramel for Dipping, Topping & Baking tastes just like our classic Salted Vanilla Caramels, but in a jar!
Use it as a dip for fruit, or pretzels, crackers or cookies. It’s silky and thick; so spoon it out if you need to get it out of the jar… but use a spatula to get every tiny bit. Spread it on toast. Use it as a filling for sandwich cookies or macarons. Heat it in the microwave to pour it. If pouring over ice cream, heat it and then thin it a bit with milk or cream to keep it soft and pliable when it rolls down that scoop of frozen delight. Heat it a bit more to use as a drizzle on cookies. Mix it into frosting. Pour the whole jar over a batch of cookie bars or brownies before you pop them in the oven. You won’t be disappointed.
Caramel for Dipping, Topping & Baking is shelf stable prior to opening. After opening, please store in your refrigerator, or eat any remaining caramel immediately.
We’d like to hear how you’re using our jarred caramel. Let us know either here on our website, or on our social media pages.
“Our family (two daughters, two sons-in-law, and four grandkids) came for an outdoor lunch in our backyard Saturday. We served apple slices with the caramel dip before lunch, and everyone loved it!” Karen C, Wauwatosa, WI
Ingredients: Sugar, Heavy Cream, Corn Syrup (Corn Syrup, Vanilla), Butter (Pasteurized Cream, Salt, Water), Water, Invert Sugar (Sugar, Water, Corn Syrup, Dextrose, Sodium Benzoate, Cream of Tartar), Salt, Vanilla Extract (Water, Alcohol, Sugar, Vanilla Bean Extractives)